Sorry for the lack of blogging in recent days...It's been one hell of a week. We drove to Columbia, Missouri (8 hours-ish) and back last weekend for a college buddy's wedding... Work's been busy, and I've been job hunting (my current position ends in August.) I have wonderful tips for appreciating the free continental breakfast provided by hotels (We stayed at La Quinta mostly because K (my butter churning sister from a past life) wanted free waffles...which she failed to wake up in time for on Saturday morning... Lucky for K, I brought her yogurt, bagel, and cream cheese, because I NEVER miss breakfast...especially a free one. What can I say? I'm a good Pollack.
Tips:
1. Always bring extra up to your hotel room. You may need a snack later. Your bestie may have missed breakfast. Your bf might get hungry, too.
2. If there's free waffles, make them...They are delicious. Like really really good.
3. Wake up in time for this free meal. You're paying enough for the hotel room...utilize your resources.
So on Tuesday morning, I made an awesome set of tacos... beer cheddar from our trip to Wisconsin (Ren Faire--circa the salty pancakes) and the stop at The Mars Cheese Castle, which was an utter disappointment, if I hadn't already mentioned that. Sorry...I'll start again. Beer cheddar, half a fried egg, fresh avocado, and salsa atop a corn tortilla, multiply by 2 for a full meal and happiness.
This morning was the open faced sammich of joy. Multi-grain toast, layered with Gruyere, and topped with 2 over medium eggs and a little kosher salt. Wow. I was super happy with my choice! I'm off to work now, but have a great day! Out of curiosity...What did you have for breakfast this morning?
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What did YOU have for breakfast today?