7 Cheese Denver Skillet

Yes, SEVEN cheese.

On Sunday morning, the bf had to wake up earlyish to work, so I promised a tasty breakfast. We had gone to Woodman's the night before to get snacky stuff for watching a movie. Knowing the bf has an affinity for skillets, I told him we could do a skillety breakfast, so we got a few extra ingredients and went on our merry way.

So for the delish breakfast, I still had a ton of cheeses in the fridge, so I decided to use a few of them for the skillet topper. Hashbrowns (which I kinda probably should have used the non-stick pan because I couldn't get these crispy without scraping the pan, but they were still good) with a little season salt, green peppers, red onion, and diced ham (we got the carver ham from O-S-C-A-R M-A-Y-E-R which rocked btw.) Then I topped the potatoes with the seven cheese mix (4 Italian blend-mozzarella, provolone, asiago, and mild cheddar, with marble co-jack, gruyere, and beer cheddar) all grated together. Then I added the eggs (the bf does over easy...I do over medium). Of course, we also had bacon with the breakfast of joy. :D. Everyone loves a little pork in the morning...or a lot...or any time...

The bf can attest to the quality of my breakfast product this morning. Plus I may as well add...Restaurant quality for half the price and with half the calories. I didn't use any butter or oil in my concoction. Winning.