So it has been a pretty busy week. I forgot what it was like to work a job that doesn't have regular computer access to do all of my computery things! Anyways, I'm going to try something different with the format. Instead of trying to list all of the different breakfasts that I consumed this week...I'm going to tell you the really tasty ones and the ones that come with interesting stories....
On Saturday, the bf, TBC, and I were planning on driving up to the Ren Faire in Kenosha to meet up with a bunch of my cousins. So instead of going out to breakfast, I suggested that I would make breakfast for bf and TBC. I was really excited to try a recipe for fluffy pancakes and adding blueberries into them. Sounds delish right? So I put the mix together and wait for the boys to arrive in the kitchen. I start making the first batch, and taste the batter...which is REALLY salty... I start thinking about what I put in the batter and look at the bag of sugar...and realize that I had put salt instead of sugar into my gigantic batch of pancakes. After throwing out the batter, I told the boys it was going to be fast food breakfast for all! BTW, Dunkin Donuts turkey sausage egg white sandwich is awesome on a croissant. Hmmm that sounds good right about now!
On Sunday, I made my favorite... Rosemary crepes with ham and gruyere, topped with portobello mushrooms and an egg over medium. An excellent start to a day at Comiskey!
On Tuesday, I made another perfect omelet (Look how pretty below!!) with two slices of ham and a whole lot of gruyere cheese! I dined on the veranda (Aka in the backyard) and enjoyed my tasty tasty breakfast of joy in the warm sun with some OJ. Mmmm...This was after the power went out...and before the power went out again (WHILST I WAS IN THE SHOWER!) Well, I'm off to make this morning's breakfast--two delicious eggs over medium with toast of some sort. Going to see Harry Potter tonight at midnight...I'm going to be so tired! But I'm SO EXCITED! Have a great weekend, kids!
On Saturday, the bf, TBC, and I were planning on driving up to the Ren Faire in Kenosha to meet up with a bunch of my cousins. So instead of going out to breakfast, I suggested that I would make breakfast for bf and TBC. I was really excited to try a recipe for fluffy pancakes and adding blueberries into them. Sounds delish right? So I put the mix together and wait for the boys to arrive in the kitchen. I start making the first batch, and taste the batter...which is REALLY salty... I start thinking about what I put in the batter and look at the bag of sugar...and realize that I had put salt instead of sugar into my gigantic batch of pancakes. After throwing out the batter, I told the boys it was going to be fast food breakfast for all! BTW, Dunkin Donuts turkey sausage egg white sandwich is awesome on a croissant. Hmmm that sounds good right about now!
On Sunday, I made my favorite... Rosemary crepes with ham and gruyere, topped with portobello mushrooms and an egg over medium. An excellent start to a day at Comiskey!
 |
| My favorite crepes! |
On Tuesday, I made another perfect omelet (Look how pretty below!!) with two slices of ham and a whole lot of gruyere cheese! I dined on the veranda (Aka in the backyard) and enjoyed my tasty tasty breakfast of joy in the warm sun with some OJ. Mmmm...This was after the power went out...and before the power went out again (WHILST I WAS IN THE SHOWER!) Well, I'm off to make this morning's breakfast--two delicious eggs over medium with toast of some sort. Going to see Harry Potter tonight at midnight...I'm going to be so tired! But I'm SO EXCITED! Have a great weekend, kids!
No comments:
Post a Comment
What did YOU have for breakfast today?