Locksley and Baghel! You can't miss!

I am currently typing this from the bf's fancy shmany computer tv, which is not as easy as I would like, but I do get to see my blog on the big screen...which kind of rocks. Three delish days of breakfast for your readimg foodie pleasure.

Tuesday
Lox and bagels anyone? Still actively tryimg to be consciencious of what I'm eating, I had one of those bagel thins by Thomas. It was the everything bagel, and didn't taste too shabby once toasted and topped with stuff. The "stuff" being a thin layer of cream cheese, thinly sliced tomatoes, fresh salmon, and thinly sliced red onion. The only thing that may have improved it would be some capers...mmmm capers... *drool* Hopefully, I made my bagel eating girlfriends proud.

Wednesday
Ate fresh again with Subway...I wanted to try the breakfast sub...I think the jury is still out on this one...I did appreciate the egg white...but the cheese isn't completely adequate for the size of the sandwich...there's too much bread, and not enough bacon...I'm just saying...I'll stick with the flatbread one for now.The five little hashbrowns were tasty though!

Thursday
This morning I made a cheesy omelet with Irish Dubliner cheese and swiss cheese. Let me just say this: I truly believe that part of the quality in one's food comes from the quality of the equipment. I have never made such a perfect omelet. I'd like to thank the bf and his roommate for use of heaven...AKA their kitchen. My omelet was served with sliced tomatoes and this amazing tropical juice made from veggies. :)


In other news< due to a shot in my right arm, I feel like I got beat up with a baseball bat. one that happened to have a needle right on the hardest impact spot.