Lousiana Cheesy Omelet and more

I think the vertigo may be ebbing, finally. :) So posts may become more frequent...though the way I tend to run out the door after eating or while eating...we'll see. We had a busy holiday weekend 'round these parts...not to mention, I still actually had to work on Monday morning!

Sunday
I consumed fried rice for breakfast. Don't judge me. It was awesome...and I would totally do it again. My mama would have been proud.

Monday
The plan was to leave a few minutes early and purposefully get some McDs or something similarly bad for me yet delicious...Well, I got distracted by someone who talks a bit...and didn't get to leave when I planned...That being said, I had to throw together something fast... Bread and cheese. My gram used to make this for me when I was a kid...I loved it. Best with white bread, though I used whole grain...put cheese on bread. nuke until melty. consume. that's it. I used swiss and cheddar...one on each slice of bread. Next time, I think I'd nix the swiss... it was meh.

Tuesday
I had an egg burger with cheese...errr an almost over hard egg with American cheese on a hamburger bun.... :) It was stellar.

Wednesday
I made an awesome omelet. The best type of cheese for a plain cheese omelet is American. It melts really fast and tastes delish with the egg. I used one egg and one egg white in my little egg pan from college (I would hide it in my room so I always had my egg pan, remember, K?) It was a perfect omelet...I'll upload the picture this afternoon. I topped it with Louisiana hot sauce, which gave it more flavor and a kick! Awesome. I love hot sauce.

Thursday
This morning I made two eggs over medium with a piece of whole grain toast and ranch seasoned cream cheese. I used to hate ranch, so this may shock some of you. I started consuming ranch during the brief attempt to give up cheese for lent...I was looking for all sorts of temporary substitutes, and found that my wings dipped well in ranch. Winning, right? So was my breakfast. Catch y'all later.