Of course, in doing Weight Watchers, the key to success is still enjoying food, and not thinking of it as a diet. It's a healthy lifestyle. And guess what, kids? I can still eat delicious breakfast foods. In fact, I can make amazing breakfasts for less than 10 points a pop. And still eat cheese. Boo-Ya!
So I've made this omelet twice already because it's REALLY good and only takes about 10 minutes from prep to dine. As well you may have noticed, I'm a big fan of Mexican breakfast. My love for Chilequiles should speak for itself. Of course, tortilla chips would drastically raise the point value of my breakfast, so no mas for now.
Weight Watchers Mexican Omelet
- 3 egg whites beaten
- 1 oz sharp cheddar cheese shredded or sliced (you can lower the point value by using reduced fat, but I don't)
- 3 tablespoons black bean salsa
- 1 medium vine ripened tomato sliced
- 1/3 cup fresh sliced avocado
- sea salt
- ground black pepper
Weight Watchers Points Plus Value: 7
The best part about my little weight watcher's omelet is that this will fill me up for a decent amount of time. I won't be hungry until lunch. And worst case scenario, if I am hungry, I can eat an apple or two without wasting any points at all. I call that a win.
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What did YOU have for breakfast today?