The fine Cheese People of Beloit have yet again brought me another delicious cheesy breakfast concoction. Actually two.
On Wednesday, I made a delightful ham and baby Amish Swiss (of course from those brilliant cheesemongers of Wisconsin) egg white scramble. It was fast easy and undeniable delish. plus, with my light cran-raspberry juice, breakfast was only 6 points on the Weight Watchers scale. (Three egg whites is a whopping one whole point!)
Yesterday was cold pizza for breakfast, which doesn't have quite as much of a healthy eating ring to it, but cold pizza for breakfast rocks! I've been eating cold pizza as breakfast food since high school...and it's always there in all of its delicious glory. Dad and I had Roundheads the night before, so it was tasty pizza. The only prob was that there were a few too many onions and I had to swipe those puppies off due to my unnatural fear of botulism, which can be caused by eating leftover onions. (Usually only once they've been left sitting out, reheated, yadda yadda yadda...but I don't care about the fine print. Hence UNNATURAL fear.)
This morning was the best , though. With another delightful cheese from the Cheese People (a caraway seed gouda), I created a breakfast treat that I'm still day dreaming about. Frozen hash brown potatoes, a little ham, this amazing cheese, and 3 egg whites made an awesome potatoe-y scramble that seriously tasted like cheesy potato pancakes with eggs on top. YUM-O. I was incredibly happy with my breakfast choice, and I highly recommend you check these guys out.
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