Last night, headed to dinner with V. So this morning, I had a bunch of leftover Flat Top food...the girl gave us a ton of roti bread to take home with our entree (apparently, you can take the food home for an extra couple of bucks (like $2.50 more than the unlimited trips price). That's a $2.50 lunch. sweet.
Clearly, I love turning my leftovers into amazing breakfast concoctions. It's one of my favorite ways to get creative with my breakfast. There are very few things that aren't improved upon with cheese or eggs. Very few. By the way, just wait until one day I tell you about my White Castle breakfast scramble. It's a heart attack on your plate but MAN is it good! One day, my friends. One day.
So, for breakfast, I took one of the roti breads, nuked it for 30 seconds with a little bit of water so it doesn't dry out. Then I topped it with my egg scramble. The egg scramble consisted of Mom's homemade giardinara (which by the way is a little like a spicy muffaletta with peppers, olives, celery, carrots, olive oil, and spices), turkey ham and 1 egg. The flavor combination was outstanding. I wrapped the scramble into the roti and ate the delightful breakfast like an Asian-Italian taco (talk about fusion cuisine!)
Overall, it was a really delicious breakfast, and I highly recommend you try something to the likeness of this joyous breakfast combination. More tasty early morning meals to come!
Have a great day, kids!
No comments:
Post a Comment
What did YOU have for breakfast today?