I know, I know, it's quite a mouthful, but so so delicious! I had this really tasty sun-dried tomato and basil chicken sausage that I bought at Woodmans. I sliced it up into small pieces, and nuked it. I was in a rush this morning, don't knock my methods! The nuker is designed to make things easier and more convenient. Then I topped the tasty sausage pieces with some shredded Romano cheese, as you know how I feel about cheese. I nuked it a little longer for melty goodness. I made some delightfully over-medium eggs to top my meaty cheesy goodness with, and voila! Breakfast!
Of course, I had a few mishaps...
I may have overcooked the sausage just a teensy bit. It still tasted delish. Also, I had mad issues with the eggs this morning. they wouldn't flip right, so it was just a big ole mess. Both eggs broke in the pan before I could put them on to the sausage. Of course, they still had some gooey goodness, but they didn't look pretty enough for a picture.
Guess I should have used PAM. ;-)
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