So, all this week, I start work at 10 AM, so I should be able to post more frequently with less running out the door...but there are several things that tend to occupy my time, and make me forget to write.... Word Bubbles, Words With Friends (my screen name is Jelliebean530 if you want to start a game with me.), reading Game of Thrones, and Angry Birds. What can I say? I'm easily amused. The vertigo is still bad, but dramamine helps. We'll see how it goes.
Yesterday, the bf and I met up with T out in Aurora at Blueberry Hill. The food was great, and the prices were reasonable. For less than $7, I had 2 poached eggs, 2 pieces of turkey sausage, and a biscuit and gravy. They poached the eggs pretty perfectly, which is often hard to find at a restaurant. The turkey sausage was the patty style, which is the best in my opinion. The biscuit was awesome, and the gravy was really good too! You can get a coupon from the website, as well, which I always appreciate.
This morning, after watching the bf eat his Irish skillet yesterday, I wanted to make a "skillet" of my own. I concocted an Italian skillet, with basil hash browns (cooked in olive oil), topped with the 4 Italian cheese blend, two over-medium eggs, a dollop of marinara and a chiffonade of basil. Sounds yum, right? I thought so too.
Yesterday, the bf and I met up with T out in Aurora at Blueberry Hill. The food was great, and the prices were reasonable. For less than $7, I had 2 poached eggs, 2 pieces of turkey sausage, and a biscuit and gravy. They poached the eggs pretty perfectly, which is often hard to find at a restaurant. The turkey sausage was the patty style, which is the best in my opinion. The biscuit was awesome, and the gravy was really good too! You can get a coupon from the website, as well, which I always appreciate.
This morning, after watching the bf eat his Irish skillet yesterday, I wanted to make a "skillet" of my own. I concocted an Italian skillet, with basil hash browns (cooked in olive oil), topped with the 4 Italian cheese blend, two over-medium eggs, a dollop of marinara and a chiffonade of basil. Sounds yum, right? I thought so too.
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| My Italian skillet |
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